Stabilize - Especially when cooking with a round-bottomed wok, a wok ring can add much-needed stability. It cradles the bottom of the wok to keep it from rolling across your cooktop.
Direct heat - Since stir-fry and other forms of wok cooking require high heat, finding a way to direct your flame can make a big difference. A wok ring helps trap and direct heat rather than letting it escape out the sides of your pan.
Protect - The metal grates on gas stovetops can stabilize a wok, but they also scratch it, leaving it open to rust. A wok ring helps protect your pan from wear and tear, ensuring that it lasts longer.
It might be too late for interstate delivery, but we will have shelf stock available up until Christmas Eve for Melbourne customers. Phone ahead to make sure your wok size is here.