A wok brush is a type of kitchenware that is used to clean a wok. We offer two types. It is used with the wok still hot and with hot water or water added to a heated wok to clean without degreaser so the wok does not rust.
To maintain the layer built up on the surface of the wok over time, the brush filaments must be strong enough to eliminate any remains stuck to the wok itself, and at the same time, soft enough that no damage is made to the surface of the wok.
To maintain the layer built up on the surface of the wok over time, the brush filaments must be strong enough to eliminate any remains stuck to the wok itself, and at the same time, soft enough that no damage is made to the surface of the wok.
Wok Store Brush Standard
$15.00
Firm brush. Perfect for all cleaning types Coir with wooden handle
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Wok Store Brush Bamboo
$15.00
Bamboo brush for wok cleaning. This is a traditional type brush and is still used in many Chinese kitchens today.
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