Our signature series Wok Store Chinese Wok Utensils.
Chinese cooking requires a good metal spatula. For most stir-fries you can use any run-of-the-mill implement you have lying around (made out of wood or metal), but for things like fried rice, glutinous rice cakes, or anything you’re making in large amounts that might stick to your wok, it’s handy to have a sturdy metal spatula that really scrapes up the tasty bits on the bottom of the pan and can handle large amounts of food with one flick of your wrist.
Wok Store Wok Turner
$24.95
Lovely weight, essential stir frying tool Stainless Steel, gloved wooden handle
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Wok Store Ladle
$24.95
The classic Chinese ladle. Suitable for soups and all wok cooking. Stainless Steel, gloved wooden handle
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Wok Store Ladle - Slotted
$24.95
Stainless Steel, gloved wooden handle. Great for skimming and as a seive when deep frying.
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